[Dear customers]
-We also provide cooked fish for those who do not eat raw fish.
-The items listed here are just a part of our menu.
-Please note that pictures are just images and may be different from the actual menu items.
-Please note that the menu items and prices are subject to change depending on the season and stocking.
-Some of the menu items and prices might be different depending on the shop.
Recommended! Our best-selling menu item! |
Nakaochi-toku-don (special bowl made with tuna backbone flesh) |
It contains high-quality soft parts scraped off the backbone of tuna fillets. It is the best-selling item on the menu. |
-Tuna backbone flesh |
-Greater amberjack |
-Sushi prawns |
-Squid |
-Japanese omelets |
-Tuna |
-red prawns |
-Salmon |
2,200yen |
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Maguro-sanshumori-don (tuna with two other fish in an assorted bowl)
Our classic menu full of lean tuna, salmon roe and sea urchin.
-Tuna, salmon roe, sea urchin
1,500yen
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Kisetsuno-kaisendon (seasonal seafood bowl)
Seafood bowl full of seasonal seafood
-Tuna, salmon roe, sea urchin, squid
-Greater amberjack, red prawns, Japanese omelets
2,100yen
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Sushi |
Omakase-nigiri (chef's recommended nigiri) |
We started providing nigiri-sushi in response to your request. |
11 pieces |
2,500yen |
(includes sea urchin and salmon roe) |
9 pieces |
2,000yen |
(includes salmon roe) |
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Tuna |
Maguro-don (tuna bowl) 700yen
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Negitoro-maguro-don (a bowl with raw minced tuna and green onion) 1,000yen
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Maguro-Ohmori-don (tuna bowl with heaps of tuna) 1,500yen
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Maguro-Kasane-don (special tuna bowl with heaps of tuna) 2,200yen
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Maguro-salmon-don (tuna and salmon bowl) 800yen
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Maguro-Hamachi-don (tuna and Japanese amberjack bowl) 1,300yen
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Nakaochi-kaisen-don (seafood bowl with backbone flesh of tuna) 1,500yen
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Maguro-ikura-don (tuna and salmon roe bowl) 2,000yen
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Maguro-chutoroiri-sanshumori-don (three seafood assorted bowl with medium fatty tuna) 2,200yen
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Butsu-don (Sashimi tuna rice bowl) 900yen
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Seafood |
Hana-kaisen-don (special seafood rice bowl) 1,200yen
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Tairyo-don (”big catch” bowl) 2,000yen
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Kitanosachi-don (Rice bowl with sea urchin, crab, and salmon roe) 4,500yen
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Shichifuku-don (special-seven-ingredient rice bowl) 2,200yen
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Zuwai-kaiwami-don (Snow crab ultimate rice bowl) 4,500yen
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Torobutsutoku-don (special bowl with chunk tuna) 2,200yen
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Salmon |
Salmon-don (salmon bowl) 1,000yen
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Salmonno-sanshumori-don (salmon & two other seafood assorted bowl) 1,500yen
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Negitoro-salmon-don (bowl with raw minced salmon and green onion) 1,000yen
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Salmon-ikura-don (salmon & salmon roe bowl) 2,000yen
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Negitoro-salmon-hamachi (chopped tuna with green onion with salmon and yellowtail) 1,300yen
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Salmon-special-don (salmon special bowl) 1,300yen
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Salmon-hotate-don (salmon & scallop bowl) 2,000yen
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Limited menu |
* These menu items are provided only when the ingredients are available. |
Saturday and Sunday only. Bluefin tuna bowl assorted with salmon roe, sea urchin, squid, salmon, other sashimi (delivered that day), sushi prawns, Botan prawns and Japanese omelets
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Premium uni (sea urchins) from Hokkaido. We hope you'll enjoy their delicious flavor.
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Very popular! Rice bowl with ingredients such as tuna, yellowtail, salmon, negitoro(chopped tuna with green onion), and flying fish roe being all mixed and easy to eat.
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Honmagurono-kaisendon (seafood bowl with Bluefin tuna) 3,500yen
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Tokusen-jyouuni-don (A bowl with fresh sea urchin in salt water) 5,500yen
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Makanai-don 1,200yen |
Other |
Jo-unagi-don (special grilled eel rice bowl) 2,300yen
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Unagi-mesokko-don (grilled eel & conger eel rice bowl) 2,000yen
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Bachimaguro-chutorohagainoaburidon (Seared medium-fatty tuna rice bowl) 1,200yen
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Anago-don (white conger eel bowl) 2,000yen
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Honmaguro-no-aburidon (grilled bluefin tuna bowl) 1,500yen
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Tamago-don (egg bowl) 600yen
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Tako-kaisen-don (Seafood rice bowl with octopus) 1,600yen
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[Important notes from Kanno]
-Smoking is prohibited in all areas. There is a smoking area in the outside rest station.
-We kindly ask that all customers pay when they place an order.
-Ingredients are subjected to change due to seasonal availability.
-Please note that the business hours are subject to change.